Welcome to Al Fresco’s very first newsletter-Café Talk. Living in the era where our social lives revolve around the Internet, we’ve decided to add the Al Fresco newsletter to your cyber news feed. We are excited to sit down and have a little chat with you so please join us in this new tradition of having a cuppa Al Fresco every fortnight.
As you watch the news feed of your Facebook and tweets updating the going ons in your circle of friends, we at Al Fresco too have our fill of updates everyday from 9am to 11pm with interesting interactions from countless coffees under the Al Fresco umbrellas; some humorous others of more serious and pressing tones but all in all stories and ideas we wish to share with you all whether they are short reviews on the what’s hot on the menu, new trends in the café industry, community news or just random tidbits and inspiring thoughts to lift up your day.
We also decided to take this as a wonderful excuse to spend more quality time with the real craftsmen of Al Fresco; We believe that here at Al Fresco you meet a variety of interesting characters with remarkable experiences to share, so we are entertaining the idea of featuring some interview pieces titled – ‘Meet the real craftsmen’ every once in awhile in our newsletters.
Real is something that stands for all who make up Al Fresco, from the internal operations to our customers. This has always been a place where open mindedness is encouraged allowing everyone to express their real selves. Hear at Al fresco, you meet and become part of a group of people who are real and true craftsmen at what they do. It could be the one who’s perfected the craft of making that delicious cup of coffee, or found the best way to balance out their work, social life and health even in stressful times, a businessman or artist, an entrepreneur or environmentalist…so hopefully we’ll be getting to share thoughts from many of you in our future newsletters.
Here’s to all Al Fresco Members- The avid coffee drinkers and serious businessmen who know the importance of taking a break from work and catching up with friends, those who stimulate and inspire thoughts and actions. And lucky for us, loyal friends of Al Fresco, without whom we wouldn’t be who we are today.
THANK YOU and cheers; let’s enjoy our first cup of Al Fresco!
To view the full Café talk issue 1, go to:
Al Fresco Café talk issue 1
-Café Al Fresco -
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, Café Talk